𝐉𝐣𝐚𝐣𝐚𝐧𝐠𝐦𝐲𝐞𝐨𝐧 ($13) - Lighter rendition with the use of leaner minced meat (opposed to fattier belly cuts in other restaurants). While not as flavour-packed or with wok hei, it was earthy tasting and satisfying. Personally would recommend adding $2 for the Gang Jjajangmyeon ($15) that includes an oozy sunny side up and juicy mushrooms.