With many Easties aggressively defending their indomitable food fare, I just had to try their raving wanton mee (S$4.50/5.50) from Eng's.

This was my first visit to Eng's Noodle House. I'm quite the laggard, I know and regrettably so. (I wish I had visited sooner!) In terms of char siew and boiled wantons, they're normal. What does it for me though is the springy and slightly thicker noodles, together with the zhap, are absolutely slurp-worthy and great to chomp on.

However, what separates this place from the rest is the reputable extra spicy chilli sauce. I had disregard all safety and regular bowel movements so that I could satisfy my tastebuds with its sheer spiciness. One should add lard and chopped green chilli for utter perfection.