I’m calling myself out now. I got the π˜Ύπ™‘π™€π™ͺ𝙙 π˜½π™šπ™©π™– 𝙫0.1 (~$9) for the gram.
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With an extremely thin layer of white chocolate encasing the fragile fluffy mousse inside, the cloud reminded me of a sweet meringue. Delve deeper for a tart strawberry basil filling, and end off with a dense shortbread biscuit baseπŸ“
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Undoubtedly, there’s some skill and precision to this well presented dessert, it’s just that I personally would like more strawberry and less mousse. 😢
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Is this worth $9? I’m not sure . Is it worth diabetes? Uh, not really. Their dulcey tart tho πŸ€”πŸ€”

Ig @goodfomood