winestone has a new chef eugene li who has w... (117/185)

Winestone has a new Chef (Eugene Li, who has worked in Joel Robuchon and Black Bird Bar & Grill, in Brisbane Australia, and Dempsey Cookhouse In Singapore) and a new modern European menu.

New dishes include Braised Seafood Risotto (1st pic), Rigatoni Prawn (pic 2), Seared Scallop (3), and the Super delicious Pan-Seared Cod Fish (pic 4).
And when paired with the amazing lights that fills the restaurant, it’s a Camera eat first-Er’s dream come true!