We had two bowls of signature kaisendon that came along side a choice of hot or cold green tea, salad, clam miso soup and steamed gyoza. The portion of the bowl isn’t large, the bowl is approximately the size of a hand. In the bowl, there was a mix of sashimi including fish like salmon, tuna, swordfish and other seafood like prawns, mock abalone, scallops and tako. It was also topped with seaweed and ikura. The smaller sized portion is made up with the sides which were decent. The clam soup was tasty with a decent amount of clams in it. Overall, a decent deal with a variety of food to partake.