On a weekday lunch hour whereby the restaurants and public food courts were filled with diners, I was surprised to see that there were lots of seats available at Terminal M, a gourmet foodcourt run by Ministry of Food.

Through the ordering kiosk, I got myself a Mixed Tendon (S$11.90) that basically comprised prawns, dory, long beans, a Shiitake mushroom, eggplant and a fried egg. Comprehensive as it might have seemed, I had an uneasy feeling when I saw that there was little trace of sauce. True enough, the Donburi was presented in a dry manner, and that while the meal was substantially filling, the satisfaction was far from my ideal Tendon with crispy Tempura and a fluffy bed of rice.

Maybe, their Korean fare or Western food might stand a better chance for more thumbs up? I don’t know.

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