Located in PARKROYAL Marina Bay Level 4, @rcshsingapore is known for their steaks and their signature style of serving them on plates heated to 260°c, so you'll still have them when it's hot.

Petite Fillet (170g/ 6oz) ($68) 📸 2
Decided to try the best cut since it's not often that I visit a steakhouse - and I liked watching how they cut the USDA fillet in front of us. But because it's 170g, it's essentially 4 slices of beef. You could really tell the difference from their Ribeye - this was way softer and more tender, and pretty well-seasoned with salt and pepper.