This hotpot space is open till 5am daily = another spot for suppers! We got to try 3 different soups - Healthy Collagen, Si Chuan Spicy Soup Base and their newly launched Prawn Soup Base. Our clear winner that night was the super rich Prawn Soup Base, made from boiling lots and lots of prawn heads - it was so rich and intense that it felt super sinful slurping down (but unfortunately heard that you’d have to top up $ for more broth, which doesn’t seem as worth it). While the Collagen felt too watered down, the Si Chuan base is a not bad option for ma la lovers. The buffet was pretty standard, and includes the usual steamboat options you’d expect. Not outstanding, but what we enjoyed most were their ala carte Homemade Prawn Balls ($12.90 for 6) which were super q and packed with prawn meat.

Thank you to @haixianlao for having us and @burpple for the kind invite! 🙆🏻‍♀️

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