Available as part of #burpplebeyond’s 1 for 1 offerings, the Si Chuan Spare Ribs was a right choice.

The spareribs were cut into small bite-sized pieces and cooked in the mala broth, served with the large beansprouts, leafy vegetables and topped with cut chilli padi and spring onions.

The meat is done perfectly that it slides off the bone with just a small tug; making it extremely soft and enjoyable. Have it together with the mala broth and you’ve got yourself a hot party going on.