Amazingly fresh, the natural flavours of this delicate kanpachi are allowed to shine with the minimalist, synergistic combination of premium exotic ingredients such as daikon, toki apple and sorrel garden. It is no wonder this delicious premier sashimi-grade fish has taken the culinary world by storm.
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This was probably the highlight of our 4 course set lunch (S$55++) at Michelin starred Alma and we certainly look forward to coming back to see what the talented chefs here will come up with next in their repertoire of new dishes. Delightful, surreal and simply divine. 😉
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