Grab the colleagues and leg over to this double-floored watering hole along Stanley Street for Japanese bar bites and strong tipples. The top floor consists of a casual dining space while on the ground, a darkly-lit, slightly mysterious whisky den – you can enjoy drinks and nosh at both. On food, get the crisp yet juicy Kaffir Lime Karaage ($15) and melt-in-your-mouth Smoked Wagyu Steak ($28) to go alongside a refreshing Whisky Highball ($12).
Photo by Burppler Justin Teo