An exceptional dining experience of comfort grub will sum up my first visit (finally) to South Union Park. And it started right from the beginning with the above show stopping starter. A butter like jar of chicken liver pate is topped generously with chopped fibrous garnish (i.e onions etc). Beside, slices of buttered and grilled white country bread- with evident charred tasting black stripes that added an authentic dimension. Marry the two together and it’s as if you’d hear wedding bells ringing.
Close an eye and it will pass off as foie gras for beginners; regardless this is officially something I will return for.