Of the sharing sides that we had, I would highly recommend the prawn paste chicken wings. Despite their unassuming looks, a bite into the crispy batter revealed how flavorful and juicy they were. The fermented prawn paste taste came through pretty strong but not overly fishy nor salty. Only downside, it’s pricey for $2.50 per piece of mid wing.

We also had the sambal sotong served on a hot plate with watery sambal chili like an acidic yet tomato gravy. Would have preferred the sambal to be of the usual thicker consistency and slightly more spicy. The sotong, though, was chewy and of reasonable portion.