Having had some of the best doughnuts in New York, the couple set out to recreate something similar for Singaporeans.

They also wanted to serve up sandwiches on the menu to provide convenient and hearty lunch options for busy workers in the CBD.

Some of their signature items include the Peanut Butter & Jelly Doughnut ($4.50) containing runchy peanuts folded into a peanut butter glaze, topped with house made raspberry jam; and White Chocolate & Coconut Doughnut with Hazelnuts ($4.50) of toasted coconut flakes and hazelnuts folded into a white chocolate glaze, reminiscent of a Raffaello.

Loved it. Soft and fluffy, not too sweet.
bit.ly/sgcafes