There’s two versions of baby kai lan available on the menu - one with pork belly, and another with salted fish. You can also request for no meat options if you prefer.

This dish was fragrant and well-seasoned. The kai lan wasn’t bitter, and still retained its crisp bright green colours. Though there’re some chillies in the dish, it’s not spicy. The pork belly is nicely cooked as well. Overall a simple vegetable dish that isn’t extraordinary, but one that you can’t go wrong with.