Orh Nee is my all-time favourite wedding banquet dessert and the Orh Nee ($8) from Luna is a pretty neat interpretation of it. It features an airy vanilla sponge layered with a velvety yam ginkgo paste and topped with a light coconut Chantilly cream, crunchy white chocolate pearls and desiccated coconut. The texture and flavour of the different elements complement one another, and I love how the yam flavour is prominent without being too sweet.