Probably one of the Ayam Penyet that's not quite like an Ayam Penyet somehow. The lack of turmeric makes the chicken feel quite plain overall, though no doubt crisp, somewhat juicy and reasonably succulent — somewhat closer to Chinese-style fried chicken rather than Indonesian. The sambal was probably the least spiciest of what I had tried from Muslim/Indonesian/Indian stalls — exceptionally tame on spiciness and totally lacking a kick; verging on the sweeter, tangier and savoury side though I would really have liked it to be spicier.