Almost an institution these days, the regulars of this hidden find return time and again for their exquisitely crafted, delicious Japanese dishes.
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This features a base of wobbly soft egg custard, lightly seasoned with dashi seaweed broth, lending a savoury earthy note to the natural eggy sweet flavours of the chawanmushi.
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Garnished with tender straw mushrooms which lend a delicate earthy sweet flavour; crisp garlic chives which contribute a grassy earthy herbal note.
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A touch of luxury from the tender succulent shredded snow crab leg meat which hold bright briny sweet salty flavour; and juicy globules of ikura / salmon roe which burst with briny salty flavour.
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Loved every bite of this.
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Invited tasting.
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Kyoaji Dining
More details in profile & blog