This chain’s congee is hardly my idea of congee as it is rather watery plus not much of salted egg (specks), never mind about the measly portion (about the size of cai fan porridge sized). ($6.5++)

Their wonton soup (not pictured here) is also hardly value for money, very different from the Hong Kong outlet or when the chain first opened in SG. But it can be said their prawns are rather fresh which is a plus point! ($7++). Of course it can’t be denied that this chain has its good points however most that I’ve eaten here just doesn’t wow me what with the price point unlike other chains with similar price points. ( Have tried the BBQ pork buns and spicy pork noodles which are not bad! ) Best item I’ve had here would be the juicy Siew Mais!