Some will never understand the literal translation of the name of this dish, but I will infer that it’s figurative to suggest the dish is “saliva dripping good”! Xi Yan’s version is confusing because it’s combining 2 Sichuan classic appetizers 口水鸡(Sichuan chilled chicken) and 青椒皮蛋 (Century eggs with diced capsicum). It does not have the typical chilli oil but vinegary with chopped cilantro and peanuts. The interesting combo to enjoy both appetizers in one order!