The food at this stall is somehow more appetising than the many other "chap chye png" (or "mixed dishes & rice") stalls dotting our little island. Every item that I have tried here (including the simple but awesome free-flow chilli sauce), I've found to be really delicious. Moreover, freshness is guaranteed as cooking is done in small batches that move very fast due to a constant queue of hungry folks.
It is said that producing great food ultimately comes down to the person doing the cooking. It's his/her hands and mystical power of "agah-ration" (also known as the ability to estimate the optimum amount of ingredients to add, cooking time etc) that makes the distinction. Therefore my conclusion is there are culinary geniuses at wok here. (Notice the pun I snuck in? Clever hor? Lol!)