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2 pieces of steak done medium rare, 2 hash brown triangles and 3 breaded onions on a bed of rocket salad. Hmm this dish paled in comparison to the brunch we had because the steak was too lean, rendering it a bit tough and dry. It was also probably over-seasoned and I would occasionally bite down on the salt flakes they used on the steak’s exterior. The breaded onions were a bit chaotah inside (not sure if they were meant to be caramelised instead?) and there was also too much of the fried batter and too little onion. But kudos to the team for the presentation of this dish and the small finishing touches like the swipe of mustard at the side which really helped to cut the taste of the meat.

Again, $10 after burpple beyond which is damn worth it cos how to get steak for $10??? But I might stick to the other brunch dishes next time I’m here.

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