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Miso and white chocolate is a strange-sounding but daring combination and Woodlands Sourdough made it work so beautifully.

First of all, the cookie ($3) is on the thin side (not those chunky American style cookies) has a soft, buttery texture, breaking apart easily when picked up. It's got the most satisfying crispy edge where the cookie is a bit more cooked and inside it is soft and creamy with the white chocolate. I prefer this to the chunky style haha.

Flavor-wise, the miso provided a salty contrast against the sweet white chocolate. It's kinda like a mystery ingredient; if you didn't tell me there was miso, I wouldn't be able to identify it from the subtle, slightly umami flavor of the cookie. Really delicious treat.


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