Opened by three friends who share a love for pork, Crack Pork's menu is an arsenal of roast pork laced with international inspiration. First up is the classic Siew Yuk (from RM10) — succulent Chinese-style pork belly that gets a modern twist with pear sauce or mustard. If you prefer your roasts Western-style, go for the Porchetta (from RM13) to sate your cravings. The tenderloin has the fragrance of rosemary, the crackling skin of siew yuk and a toothsome bite. Other more filling mains include the Siew Yuk Mantou (RM12) that's both soft and crunchy, and Siew Yuk Sandwich (RM13), which reminds us of a yummy siew yuk-stuffed banh mi. No matter which you go for, the hole-in-the-wall restauraunt delivers the goodness of fresh, fleshy roast pork. Spend solo lunches here!
Avg price per person: RM15
Photo by Burppler Neoh Kit