Miraculously, Alessia and I and our stuffed bellies, managed to get this dessert to go the way of the dodo. Then again, anyone would have done the same when faced with such a cleverly constructed orgiastic mess of hot crunchy crumble, sweet and tangy berries and a big scoop of vanilla ice-cream lashed with a berry sauce.
I am sure it would have paired well with a black coffee but the glass of housemade limoncello, compliments of Restaurant Manager Giorgio, was a divine and very refreshing alternative.