@laut.singapore, yet another food establishment that serves my favourite ModSin cuisine. I mean, what’s even better than support local, right? Derived from the Malay word for sea, Laut’s creative twist in their dishes with a strong focus on the region’s produce was more than what I welcomed.

Would this remind you of the local Orh luak? Probably not, but the overall taste could likely ring a bell. Served on a bed of steamed egg custard, the fresh poached oysters from @seafarmersubin paired with some crunchy sea grapes was indeed an authentic representation of the sea. While we were wondering what those white balls were, they were starch balls made to mimic the starch in Orh luak.