Part of Allium’s current Prix Fixe Lunch ($58 nett per person) menu.

Of course, comes the part of the meal I enjoy most, dessert! Thus, presented to us were Fresh Coconut Jelly and Genmaicha Egg Tart. For the former, the basic square of coconut water and fresh coconut milk jelly acted as a great palate cleanser. The latter, on the other hand, was an indulgent treat. Not expecting the caramelized top, I would have loved for the creamy roasted rice green tea egg custard to be more pronounced in its tea flavour but the french butter pastry was good and overall the elements complemented one another.