That's one very good burger at Mischief, the casual vibrant joint serving hearty communal food and bountiful drinks at Esplanade.
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They engaged Three Buns as consultants, and these burgers does taste premium. Soft toasted brioche buns with grilled juicy patty, served with slow cooked mushrooms and melted creamy cheese. There's a little ketchup, and a hint of herbiness. Because everything was soft and juicy, this burger didn't feel heavy.
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