Revisited Nic & Tom Eatery after they relocated to their new space at Chinatown. We hadโ€ฆ
๐Ÿฅฉ ๐—•๐—ฒ๐—ฒ๐—ณ ๐—•๐—ผ๐˜„๐—น ($๐Ÿญ๐Ÿฌ.๐Ÿต๐Ÿฌ)
๐Ÿœ ๐—˜๐—ฒ ๐—™๐˜‚ ๐—ก๐—ผ๐—ผ๐—ฑ๐—น๐—ฒ ($๐Ÿต.๐Ÿต๐Ÿฌ)
๐Ÿต ๐—™๐—น๐—ผ๐˜„๐—ฒ๐—ฟ ๐—ง๐—ฒ๐—ฎ ($๐Ÿณ.๐Ÿต๐Ÿฌ)
๐Ÿฎ ๐—–๐—ฟ๐—ฒ๐—บ๐—ฒ ๐—•๐—ฟ๐˜‚๐—น๐—ฒ๐—ฒ ($๐Ÿฐ.๐Ÿต๐Ÿฌ)

Even though the shop only serves one dessert, they do it well. Would recommend trying their creme brรปlรฉe. The ee fu noodle also comes with a good amount of ingredients. However, we did find the beef slices in the beef bowl rather tough and flower tea a little too sweet for our liking. Overall, some hits and misses.

Full review on IG/Tiktok (@myfoodframes) ๐Ÿ“ธ