It's been a long time since I've last been to Saveur (I think the last time it was still during my university days). Still remember it as the place for good French cuisine at affordable prices, especially so for a poor student then. 😂

For starters, we shared the Garden Salad and the Truffle Foie Gras. For mains, we ordered the Duck Confit and Seabass. Interestingly, both of us agreed that the star of the mains was actually the potato sides: the mashed potato with gravy and the sautéed potatoes with fried onions. The dessert was a win though: Pistachio Panna Cotta that tasted so much better than it looked. Very rich and strong pistachio flavours that wasn't artificial tasting. Two thumbs up for that dessert! 👍🏻👍🏻