Have been eating this for a long time now (introduced by my parents!) and it’s my childhood prawn mee & ngoh hiang place :) Standards have fallen slightly over the years, but the hot prawn soup satisfies. I also really like the cumifen that is slightly thinner than that of regular stalls’.

The ngoh hiang plate which is crispy and not too oily, makes for a great accompaniment to the prawn mee!

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