Kebabs have its origin in Middle Eastern cuisine as a street food. The two meats (lamb and chicken kubideh) were served with a mix of saffron and white basmati rice that were both aromatic and fluffy. The lamb meat didn't had a gamey taste and both meats were tender and well marinated with a nice balance of flavour and aroma from the spices. Wished we could just order a meat skewer by itself. Overall definitely a place to visit though staff service could be improved.