H O S T E D
This is Head Chef Bertram’s take on our local prawn noodles. The fettuccine is cooked a tad softer than al dente but seems to go well with the seafood reduction sauce that’s quite umami. In terms of seafood, you can expect to find little neck clams, baby squid and crab meat.
I noticed that quite a few of the other customers seated around us had ordered this pasta for lunch. Looks like seafood pasta will always be an automatic choice for many.