10% off for all guests seated between 5-6pm.
Starts the celebration w Shirley Temple.
Smoked Duck Breast w sliced Peach, fresh Strawberry Mango salsa & Gherkin, drizzled w Balsamic reduction.
Corn-fed Hen Consommé w Spinach Stuffed Ravioli & Angel Hair Pasta.
Ricotta & Spinach stuffed Ravioli w cold seasoned Angel Hair Pasta, topped w homemade Corn-fed Hen Consommé.
Foie Gras, Smoked Salmon & Chicken Gyoza.
Pan Seared Goose Foie Gras w homemade Red Wine Raisin sauce, Black Truffle Mascarpone Cheese rolled w smoked Salmon & Chicken Gyoza w Wasabi mayo.
Signature Roasted USDA Prime Rib of Beef.
180g Roasted USDA Prime Rib of Beef is served w US Idaho mashed Potatoes, Yorkshire Pudding, whipped Cream Horseradish & a choice of creamed Corn, creamed Spinach or buttered Peas.
Bone-in Iberico Pork w Lobster
250g grilled Spanish bone-in Iberico Pork Rib & Atlantic Lobster Tail served w Ratatouille, US Idaho mashed Potatoes, caramelised Onion & Green Peas purée
Fisherman’s Seafood Platter.
Seafood platter of grilled Seabass, baked Cod Fillet, marinated golden Sutchi Fillet, Baby Octopus in sweet sauce & Tiger Prawn served w Spinach mashed Idaho Potatoes, Capsicum mayo purée & Balsamic reduction.
Red Velvet Chocolate Molten Lava Cake w Häagen-Dazs Strawberry Ice-cream.
Lawry’s The Prime Rib Singapore
Mandarin Gallery, 333A Orchard Road
# 04-01/32, S 238897
Tel: 6836 3333
Opening hours:
Sun - Thur: 11:30am - 10pm
Fri & Sat: 11:30am - 10:30pm
Thank you Chelsea, Jasmine, @lawryssg for inviting & hosting; the entire Service Team for the warm hospitality as always.
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