ONE OF THE BEST PIZZAS IN SINGAPORE! At $32, its crust is crispy yet doughy enough - Blue Label cleverly sprinkled spices and lots of oil on it, baked in stone oven over firewood - and the waitress is kind to serve pork salami instead of pepperoni when I mentioned to her that I don’t take beef! And although pictured with a root beer float, we love the house draft ($12) - it’s smooth and ends sweetly! Aside, they do serve wine in half bottles (at half price, of course) so it’s really convenient if you only had a small company who doesn’t take much alcohol! Definitely need to come back here to try its Blue Label State Fair Fries ($25)!