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A lunch special on The Grill Lab's menu. The plate was filled with so much flavours and texture in one setting. The griilled dory had a firm and flaky texture, and seated on a bed of roasted baby potatoes that were lightly charred. The tamarind sauce gave it a tangy taste while the cauliflower puree served as a side was smooth and creamy. Not forgetting the freshness from the mesclun salad and the added crunch from the crackers. Although the potatoes were on a saltier side, this is absolutely worth every dollar and a very satisfying lunch special!

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