One of the best gelato ice cream I have tasted and a top favourite among Singaporeans; Birds of Paradise has truly brought nature closer to us with its botanical delicacies. Recommended in Michelin Guide, it has been consistent in delivering gelato of the finest quality.

Price (with thyme cone):
S$6.00 (single scoop)
S$9.00 (double scoop)

Let’s jump right in with their signature flavour: White Chrysanthemum. As I tried the gelato for the first time, the texture struck me. The gelato flows seamlessly in your mouth with its smooth marble-like texture like melted cotton candy. It soothes the tongue and mind with a strong but delicate sweet floral scent of White Chrysanthemum. The fragrance lingers in your mouth and leaves a light aftertaste with you craving for more. Rich chocolatey cacao nibs that carry a mild bittersweet taste are added into the equation. The cacao nibs taste similar to sunflower seeds and augments the botanical nature vibes - a tranquil forest filled with sweet flowery aroma in the air.

The thyme cone is the finishing touch. The fragile thyme cone was surprisingly crunchy. I expected a sharp minty flavour, instead, it carried a mellow subtle taste of herbs. The overall gentle sensation made it feel light on the stomach and easy to continue with a second flavour.

Next, we have a bolder flavour: Rose & Peach Sorbet. This flavour takes you on a journey. It starts the ride with a pungent and tangy sourness. As the tartiness dissipates, the sweet floral scent of rose and peaches heightens. Finally, it concludes with a light subtle aftertaste. Definitely a great refreshing first flavour to start off with!

A must-try for first-timers!!