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Tried the newly opened Ah Ter Fishball Noodle Bar near Boat Quay. If you find the name familiar, it’s the same as the famous noodle stall (which has won numerous accolades) at Amoy Street Food Centre. The air-conditioned casual dining eatery is helmed by Ah Ter’s son.
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Presentation on point but I can’t say the same about the taste. I like my #bakchormee spicy and vinegary but the sweetness of the ketchup overpowered the sour and tart notes of the vinegar. Btw, I added additional 2 tablespoons of vinegar! It doesn’t help that the chilli is not spicy and that we waited 50 minutes for our food to arrive. The only saving grace is the bowl of robust minced pork and seafood soup; though not the best I have had.
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I would say it’s a decent bowl of bak chor mee that doesn’t warrant a second visit. Fans of the Amoy stall might beg to differ but all I can say is “one man’s meat is another man’s poison.”
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#lorongtelok #ahter #flatlay #肉挫面 #lunch #lunchtime