Known for the "white" version of Bak Kut Teh, head to this casual restaurant for tender "fall-off-the-bone" pork ribs boiled in an addictively peppery broth. Paired with a bowl of rice and crispy fried dough fritters for soaking up the peppery broth, it's the perfect comfort meal for those rainy days in sunny Singapore! With #BurppleBeyond, enjoy their Popularity Bak Kut Teh ($7.80) for free with any order of Bak Kut Teh.
Photo by Burppler Jonathan Lim