the danger of opening a penang nonya style r... (407/689)

The danger of opening a Penang Nonya style restaurant is that everyone’s mother/grandmother/aunty will claim to do the dishes better.

Ho Li Chow is the mother/grandmother/aunty that decided to open a restaurant. They offer a best of Penang Nonya style food that’s home cooked with passion. The tau yu bak is slow cooked and not too salty. Offset with the bite of peppercorns. Stuff of my childhood. #burpple