Been some time since I've been to Lola's and so many things has changed, including their menu!

We got the Duck Confit with Truffle Mash ($18) and we loved how tender the duck meat was. Really succulent, every mouthful of the duck meat paired with the mash and the sauce was a burst of flavours. Though the mash didn't have much truffle taste, it was creamy. The sauce reminded me of a good meat stock, with additional balsamic vinegar to ease the fattiness. Loved how they added a few pomegranate seeds for citrus touch to cut the heavy flavours!

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