$14/slice, $43/6” cake, $75/9” cake
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Pandan-infused sponge cake, layered with gula melaka crunch, dessicated coconut tossed in a gula melaka syrup and buttercream frosting
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The sponge cake was light and airy. I could taste the subtle pandan flavour. Also the sweetness from the gula melaka was perfectly balanced by the salty buttercream frosting
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And it’s one of the better Pandan inspired dessert cake I had
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