Another good find at Holland Drive Food Centre.

The prawn chee cheong fun's skin was probably one of the best I've had. Their rice flour skin was thicker so it held well and added more bite and body to the dish. If only they used bigger and crunchier prawns, it would be my absolute favourite.

The sauce may be a bit too sweet for people's liking but I think it's perfect for me. Together with the chai po and sambal, they add so much flavour to the chee cheong fun.

It was a joy to watch them prepare the chee cheong fun right before my eyes so that I knew it's at its absolute freshest. Next time I'll try their salmon and tobiko chee cheong fun!

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