I was told the inspiration for uncle kissu is combining both Japanese and peranakan influences. I thought that was a rather interesting amalgamation as one was built on a heavier palate and the other mild and fresh. The fried rice was surprising fragrant as belacan pasta was used and the prawn bits added a nice texture to it. They were super generous with the crab meat bits too. Highly recommended dish and I thought it represented uncle kiisu philosophy well!