Helmed by an award-winning chef from Penang with more than 20 years of experience under his belt, @georgetowntzechar dishes out very good renditions of wok classics, but it must be said their Thai Style Curry Fish Head made waves at our table.

Foremost, the sumptuous curry was a panoply of flavours, singing with a surfeit of herbs and spices such as lemongrass, tamarind, lime leaves, curry leaves and bird’s eye chillies. Almost assam-esque in taste, the sauce really set off the meaty fish head, but really I could devour just the curry with a bowlful of rice.

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Taste: 4/5