Whatever else you choose to drink here, this Champagne Makgeolli is the one Korean alcohol on @anju_singapore’s menu I recommend you not miss ($75).
Naturally-fermented and carbonated, it’s milky and slightly sweet. Pairs well with all the food we ordered too.
Due to the carbonation, it takes time to open a bottle of this exclusive-to-Anju makgeolli but don’t worry, their wonderful team is on hand to assist.

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