Awarded the Michelin Bib Gourmand for a noodle dish, it is no wonder that there is a throng of people lining up for lunch and dinner. However, here comes my feedback on this bowl of noodles that is probably a cross-bred of a ramen and wanton noodle. Priced from $9, it comes with the egg noodles tossed in a soya sauce mixture and paired with chashu (braised pork belly), shrimp wantons, half of an onsen egg and the deep-fried prawn that is wrapped with potato. Personally, I find it a tad too expensive, the flavours don’t blend well and the accompany ingredients being slightly confusing. It will take some persuasive power for me to pay for this bowl of noodle again.
✨ A Noodle Story
📍 7 Maxwell Road, Amoy Street Food Centre, Unit 01-39, Singapore 069111
🍴 [Self Funded]