Well, they probably name it Portuguese as if it goes together with Portuguese egg tart. But it is just another version of Hokkien mee with good wok hei and horfun-like egg wash, stir-fried with thick bee hoon & a few strands of wholegrain noodles. It came with only 2-3 lala & 2 crunchy & juicy prawns & a few pieces of sotong. The staff was nice to ask whether I wanted red chili padi or sambal belachan and I got both. The sambal belachan made the entire dish resemble hokkien mee even more.