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After wandering around basement four of ION Orchard debating what to have, we decided on this ramen place. They offer a choice of red miso, white miso and shoyu for the soups of which I chose the red miso. Found it quite concentrated and intense but rather oily. The pork slices were mushily soft and seemed to have been marinated in some kind of sauce which gave it a lot of flavour. Quite a change from the classic chashu. Egg is sold separately.