As a self-proclaimed Reuben connoisseur, this pastrami Reuben was done just right. I’ve had so many in my lifetime and PBD had just the right ratio of pastrami, coleslaw, cheese, mustard, and rye.

The brisket pastrami was smoked in such a way that I thought I had tasted bacon, and who doesn’t love their bacon? Great choice for a meal if I’m ever craving a hearty American sandwich.

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